Fry the onion and carrot in oil over medium heat for a few minutes with the chipotle paste and paprika.
Add all other ingredients except Anamma Pulled Vegan BBQ and simmer for about 15-20 minutes or until the carrots are soft.
In a separate pan, fry Anamma Pulled Vegan BBQ for about 12-14 min on medium in a little oil. Then carefully mix into the other pan with the other ingredients.
Serve in a deep bowl and garnish with a little chopped parsley.
Great to serve with roasted tortilla bread. Brush bread with a little olive oil and salt, then roast in the oven at 200 degrees Celsius for 5 minutes.