Vegan balls in tomato sauce

Anamma vegan balls in tomatosauce

Cooking time


Ingredient list

  • 300 g Anamma Vegan Balls
  • 1 jar tomatoes, whole
  • 4 yellow onions
  • 4 garlic cloves
  • 1 tsp smoked paprika powder
  • 1 tbsp doenjang or miso
  • 1 tbsp tomato paste
  • Bulgur or pasta

Recipe instructions

Chop onion and garlic. Cook on low heat in a little oil with peppers, tomato paste and soya bean paste/miso. Add tomatoes and some water, let simmer for about 20 minutes. Season with salt and pepper.

Fry Anamma vegan balls in a little oil for about 12 minutes on medium heat. Then mix the vegan balls into the tomato sauce and simmer for a few more minutes.

Serve with bulgur, grits, wheatberry or pasta.