Vegan burger with coleslaw

Anamma vegan burgers with coleslaw.

Cooking time
40

Servings
4

Ingredient list

  • 320 g Anamma Vegan Burger
  • 1 red onion
  • 6 dl white cabbage, finely chopped
  • 1 carrot
  • 1 dl vegan crème fraiche
  • 1/2 dl vegan mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp sugar
  • 1/2 tsp salt
  • Ground pepper
  • Olive oil
  • Optional vegetables and buns

Recipe instructions

Prepare the pickled red onions by slicing of red onion and put it in a mixture of vinegar, sugar and water. Let stand in the fridge until serving.

Make a vegan coleslaw by shredding white cabbage and carrots thinly. Mix everything carefully with 1 part vegan fraiche and 1 part vegan mayonnaise. Flavor with a little Dijon mustard, sugar, salt and pepper.

Fry Anamma vegan burgers in a little oil on medium heat for about 5 minutes on each side.

Assemble burgers with vegetables of your own choice, pickled red onion and coleslaw.